Baker *
Last modified:
November 07, 2011, 01:25 PM
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This is an ideal career for creative thinkers. As a baker, you make many different types of breads using a range of ingredients for flavour and taste. Bakers also make cakes, pastries and a range of savoury foods and specialise as a pastrycook.
Salary p/a
35k - 80k+
Qualifications
TAFE
Intensity
Standing
Demand
Stable
Travel
Low
Conditions
Indoor
Weekly Hours
Up to 40
Pros
-
Early finish time during the day
-
Meet a wide variety of people
-
Food creation is enjoyable work
Cons
-
Very early start times
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Will have to work weekends and public holidays
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Working environment will always be humid
The Bottom Line
People love freshly baked bread. You have a product that will always be in demand. Aside from the extremely early starts, you have the days to do as you wish.
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